Mark received his BS in Dietetics and MS in Nutrition from the University of Rhode Island.
Mark's graduate research investigated the use of caffeine supplementation in recreational strength trained athletes to increase performance (publication pending).
Currently, Mark is an adjunct professor at Bryant University in Smithfield, RI where he teaches nutrition and biology. He is also a clinical dietitian at Rhode Island Hospital, located in Providence, RI.
In 2017, Mark served as the state policy representative for the Rhode Island Academy of Nutrition and Dietetics. In addition, Mark has performed several presentations for workplace wellness committees at Bryant University and Lifespan.